Divine Chocolate Cake Recipe

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Indulge your fantasies with this heavenly delicious chocolate cake recipe. This rich masterpiece is perfect for any celebration.

Kick off by preheating your oven to 375 degrees Fahrenheit. Oil a square baking pan and frost the bottom with parchment paper for stress-free removal later.

In a medium bowl, whisk together the dry ingredients: 2 ½ cups of all-purpose flour, 1 cup of unsweetened cocoa powder, 2 teaspoons of baking soda, ½ teaspoon of salt, and just a smidgen of cinnamon.

In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Carefully add the eggs one at a time, stirring constantly.

Add the wet ingredients: 1 ½ cup of buttermilk, 2 teaspoons of vanilla extract, and a splash of coffee for a deeper chocolate flavor. Whisk in the dry ingredients to the wet ingredients until just combined. Don't overmix!

Pour the batter into the prepared pan and roast for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan before topping.

Enjoy your irresistible chocolate cake!

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